Kitchen Design Ideas

In the decision on how to design our kitchen, we need to take into consideration such things as:

Kitchen Design Ideas – Defining Our Goals

Kitchen Design Ideas

In the process of kitchen design, we need to consider following question;

Remember that form always follows function. So what we're really looking for is a kitchen that works for us and our family. We want a kitchen that makes our life easier. Define our goals now, set priorities and create the kitchen design ideas that suites our life.

Kitchen Design Ideas - Measurement of Our Existing Kitchen Space

Start with the first wall on the left and work to your right around the room. First, measure the overall length of each wall in your kitchen. Use grid paper to record all your measurements. Indicate all breaks in walls (windows, doors, closets) by measuring from the corner to the outside edge of the molding. Don't forget to indicate any permanent kitchen appliances, air vents, offsets, etc.  Measure to centerline of plumbing, ducting and outlets. Remember, plumbing and outlets may be moved to accommodate a design.

Kitchen Design Ideas - Create Your Floor Plan

Using your kitchen measurements, start sketching our kitchen cabinets. Start in the corner of your grid paper and work out. Note the location of our electrical outlets, plumbing fixtures and air ducts. We may be able to move major kitchen appliances several inches either way to accommodate a kitchen layout change.

Everything you need to know to kitchen layout a basic floor plan for our kitchen! Standard sizes of kitchen cabinets, appliances and sinks plus industry standards for the kitchen work triangle, countertop space for task areas.

Kitchen Design Ideas – Guide to Kitchen Design Planning

Kitchen Design Ideas

Kitchen cabinet is sized using the 3" increment system. While custom and semi-custom (built-to-order) kitchen cabinets may allow some 'odd dimension' modifications, using the 3" system will serve you well when working on your basic floor plan. Most kitchen appliances are standardized sizes, but a few, like microwaves are not. Always check appliance manufacturer's specifications to be sure you have allowed the correct amount of space for your final selection in each category!

Please visit NKBA Kitchen Planning Guidelines with Access Standards is a collection of illustrations and planning suggestions to aid professionals in the safe and effective kitchen design ideas.

Kitchen Design Ideas – Kitchen Storage Planning

The best kitchen design ideas are laid out with work zones in mind. Using what’s called “the work triangle,” kitchen designers place everything from ovens and cooktops to sinks and refrigerators — as well as the cabinets themselves — within various zones. Rules of thumb for the basic work triangle are as follows:

Food  - This zone contains all of our basic food items, including dry goods, canned goods , perishables, refrigerated foods and bulk storage. In our kitchen design ideas, food zone should be placed near the Preparation and Cooking zones, and should be easily accessible for unloading groceries.

Tableware - This zone is used to store dishes, stemware, serving pieces, glasses, silverware and other items that we use in our daily kitchen work. A good kitchen design ideas, this zone should be planned so that it is easily accessible from the eating area as well as the Cleanup zone.

Preparation - This is the main work zone in our kitchen. Preparation zone will contain work knives, food processor, utensils, mixing bowls and other small appliances. A good kitchen design ideas, preparation zone should be designed in proximity to the Cooking and Cleanup zones. This area will gain efficiency and practicality from effective kitchen design ideas, like base pots and pans cabinets with adjustable drawer dividers, floating island base cabinets, cutting canters, tambour storage, utensil ensembles and much more.

Cooking – In kitchen design ideas, this zone will include your cooktop, ovens and microwave. It will also contain your cookware, bakeware and cooking utensils, as well as your spices and cooking oils. This zone is the true focal point of our kitchen layout of kitchen design ideas. And you can keep the focus on efficiency with an effective kitchen design ideas, like a base cooking center, roll-out trays, spice racks, tray dividers and microwave cabinets.

Clean Up  - The Cleanup zone is another area that can define our kitchen layout of kitchen design ideas because it most likely will be dictated by plumbing access or the placement of your dishwasher and windows. This zone contains your sink and dishwasher, trash and recycling bins, cleaning tools and cleaning supplies. Make your Cleanup zone more efficient with an effective kitchen design ideas, like a sink base door storage cabinet, pull-out wastebaskets and more.

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